Keeping with recent tradition, I made festive cookies for our friends and neighbors here in Ann Arbor. Since Halloween is the occasion I made these great ghost cookies with a recipe that my girlfriend Jill showed me back in our college days. It's so easy and they taste great! All you need is a flat of Nutter Butter cookies, one package of almond bark coating and a bag of miniature chocolate chips. Melt the bark, dip the cookies in, place two eyes on the warm chocolate, let them harden on waxed paper. Viola! I placed a few in plastic to-go containers with a cute Halloween colored bow on top. It's an easy recipe to do with your kiddos...or just make them for yourself to enjoy! Happy Halloween!
1 comment:
These would be such a great treat for my daughter! Thanks!
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