
The WW tip and recipe/photo are from the WW Magazine March/April 2009 issue.
WWW Tip:
Thinking of bypassing theatre tickets or vacation because of the economy? Think again! Why? Doing something is more satisfying than simply accumulating more stuff. You don’t have to spend millions…community theatre, new museum exhibits and other wallet-friendly and happiness-boosting experiences.
WWW Recipe:
Cheesy Potatoes
10 servings
16 oz fat-free sour cream
1 can low-fat cream of chicken soup
8 oz low-fat shredded sharp cheddar cheese
¼ cup light stick butter
1 tsp thyme
¼ tsp black pepper
32 oz frozen hash browns
1. Preheat the oven to 400 degrees. Spray a 9x13 baking dish with nonstick spray.
2. Mix the sour cream, soup, cheese, butter, thyme and pepper in a saucepan. Cook over medium heat, stirring, until the cheese melts, about 5 minutes. Transfer to a bowl and add hash browns, stirring until well blended.
3. Spread the mixture in the prepared baking dish. Bake until hot and bubbling, 50-60 minutes.
225 Calories
5 Fat grams
3 grams Fiber
10 grams Protein
4 POINTS















