Meghan and I went to a cooking class today at a local specialty foods store. They were doing a one hour course on how to make polenta. We had olive oil fried polenta, traditional polenta with truffle butter and finally polenta with raisins and pure maple syrup. It was delicious, but Meghan and I ended up purchasing twelve bottles of wine and no polenta. The best part? We had to walk home with our wine...it's only three or so blocks but STILL what a pain!
Next week? Paella
November? Cheese fondue and Risotto
Shoot me an email if you want to come along with us for any of those!
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