Wednesday, November 11, 2009

WWW



The WW tip and recipe/photo are from the WW Magazine March/April 2009 issue.

WWW Tip:

Look-Alike Luxe – Make a festive antipasto platter – not from pricey gourmet items but from the supermarket! Arrange low-fat swiss and cheddar cheese cubes, sliced prosciutto, marinated veggies (artichoke hearts, red peppers, mushrooms), olives and giant capers!

WWW Recipe: (No picture for this yummy and EASY recipe)

Golden Potatoes
Serves 4

1 lb small Yukon Gold Potatoes, cleaned
½ cup skim milk
2 tsp extra virgin olive oil
2 tsp cumin
½ tsp tumeric
Salt
Pepper

1. Microwave the potatoes until fork-tender in a microwave safe bowl.
2. Mash potatoes in bowl with milk. Add remaining ingredients.

2 POINTS

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