Nate worked from home today so I whipped up this tasty recipe for Simple Sesame Noodles. The Pioneer Woman always has such great simple recipes. Did I tell you I tried her Roasted Red Pepper Sauce? Divine! Anyway, I literally had everything in the kitched already...minus the chili oil and green onions. It was a nice easy lunch...I think it might by great with veggies or something else thrown in for a "heartier" meal.
Ingredients
12 ounces, fluid Thin Noodles, Cooked And Drained
¼ cups Soy Sauce
2 Tablespoons Sugar
4 cloves Garlic, Minced
2 Tablespoons Rice Vinegar
3 Tablespoons Pure Sesame Oil
½ teaspoons Hot Chili Oil (I didn't have this - I used fresh red pepper flakes)
4 Tablespoons Canola Oil
2 Tablespoons Hot Water
4 whole Green Onions, Sliced Thin (Didn't have this either, oops)
Directions:
Whisk all ingredients (except noodles and green onions) together in a bowl. Pour sauce over warm noodles and toss to coat. Sprinkle with green onions and toss.
Recipe and Photo from The Pioneer Woman see her recipe post here
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