The recipe basically consisted of cooking shredded beets in agave nectar then pureeing them and baking them.
It. was. awful.
Even with a sprinkle of powdered sugar...
And a strawberry...
Just plain awful...
Sunday, June 26, 2011
Baking Bust
For my bookclub this month I decided to make a gluten-free dessert. One of my girlfriends has a gluten allergy and rarely gets to eat the sweet goodies people bring to bookclub. So this was my attempt at satisfying her sweet tooth.
The recipe basically consisted of cooking shredded beets in agave nectar then pureeing them and baking them.
It. was. awful.
Even with a sprinkle of powdered sugar...
And a strawberry...
Just plain awful...
The recipe basically consisted of cooking shredded beets in agave nectar then pureeing them and baking them.
It. was. awful.
Even with a sprinkle of powdered sugar...
And a strawberry...
Just plain awful...
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1 comment:
Oh geeze! I have several gluten-free friends, including my mother-in-law. It definitely doesn't have to be gross. I recently made a chocolate coconut pie from Martha Stewart's new Pies & Tarts book. I don't have the book handy, but found the recipe over here: http://handi-eats.blogspot.com/2011/05/martha-stewarts-crispy-coconut-and.html. You have to like coconut, but it you do, man it's good—super rich. :)
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